Kuʻi Kalo Demo

Come learn about the staple food in the Hawaiian diet and make poi the traditional way. The root of the kalo plant is cooked and kaʻu (pounded) to create this class Hawaiian dish. Ranger Keoni will share his knowledge of kalo during this authentic cultural experience.

Part of Hawaiʻi Volcanoes National Park’s ongoing ‘Ike Hana Noʻeau (Experience the Skillful Work) Hawaiian cultural programs, and co-sponsored by the Friends of Hawai‘i Volcanoes National Park.

Free event – park entrance fees apply.

When: Wednesday, August 14, 2024 at 10 a.m.
Where: ʻŌhiʻa Wing located across the street from the Kīlauea Visitor Center